Our Ascorbic Acid is a premium quality product. Also known as Vitamin C powder it can be used to prevent browning. Use to strengthen dough when making bread as it has a beneficial effect on the volume, crumb structure and softness. A natural ingredient which is suitable for Vegans and Vegetarians.

• Ascorbic Acid is also known as Vitamin C powder.
• Great for preventing oxidation (browning)
• Use to strengthen dough when making bread as it has a beneficial effect on the volume, crumb structure and softness

How to use: As required

Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. Use within 6 months of opening.

Ingredients: Ascorbic Acid (E300)

Dietary Information: Suitable for Vegan’s & Vegetarian’s, Non GMO, Gluten Free.

Ascorbic acid