Easy Whip is ideal for making light airy mousses, meringues or foams out of virtually any liquid. Simple to use, blend Easy Whip into your chosen liquid then whip it into a light stable foam or mousse. Foams can then be dried out at low temperature to make meringue. Easy Whip is a neutral taste, instant powder that can be added to any liquid sweet or savoury. Stable foams, mousses, yoghurts and whipped dairy products can be made quickly and easily using Easy Whip. A free recipe book is included with every purchase (text in English). Containing innovative, simple recipes and tips which can be adapted to create your own unique creative dishes.

• Simple and easy to use
• Make light airy mousses out of virtually any liquid
• Make meringues out of virtually any liquid
• Make whipped yoghurts from liquids
• Make stable foams and whipped creams that last
• Use to froth up fruit juices, milkshakes, sauces and soups
• A neutral tasting universal instant powder
• Free recipes included with every purchase (text in English)
• Vegan Friendly & Non GMO

How to Use: Simple to use, just blend Easy Whip into your chosen liquid using a blender, then whip  into a light stable foam or mousse using a stand mixer or an electric whisk. Foams can then be dried out at low temperature to make meringue. Use at 0.5% – 1% compared to recipes weight (5g – 10g per 1 kg).

Storage Conditions: Cool, dark and dry conditions. Shelf life of 2 years.
Ingredients: Methylcellulose E461, Xanthan Gum E415
Dietary Information: Suitable for Vegans and Vegetarians. Halal friendly. Non GMO.
Typical Nutritional Information:
Based on typical content/100g

Energy:                         268kCal
Protein:                         2.2g
Carbohydrate:             5%
Fat:                                0.1g
Fibre:                            26

Labelling according to EU & UK Regulations.