BooksHarry Johnson’s Bartender’s Manual

33.90 inc. VAT

Perhaps the best all-around bartending guide with a great collection of recipes and tips on techniques

Out of stock


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Description

Perhaps the best all-around bartending guide with a great collection of recipes and tips on techniques
Reproduction of 1900 edition
New introduction by Robert Hess
A window into the mindset of late 1800s bartenders with recipes
Paperback, 288 pages

SKU: 00588

Additional information

Weight 0.250 kg
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