Pectinex Ultra SP-L is a specialty enzyme that breaks down Pectin structure. Typically used in juice manufacturing, Pectinex has several unique applications in the Modernist Kitchen. It can be used to peel and supreme citrus fruit without using a knife giving a perfect result. It can also be used to remove Pectin from fruit juices and ciders improving clarification and taste.

• Anti-Gelling Agent
• Ideal for peeling fruit segments
• Use to increase clarity and improve flavour in fruit juices and ciders
• A natural product

How to use: 
To peel fruit segments:
Place / submerge 250g fruit segments in 250ml of water and add 2.5ml of Pectinex Ultra SP-L
Stir the mixture and cover the container so it is airtight
Place in refrigerator for 48 hours or cook sous vide at 40°C for 30 minutes
Remove segments from mixture and serve
To remove Pectin from fruit juices:
Add 2.5ml of Pectinex to 1000ml of fruit juice (0.25%)
Rest for 20 minutes at room temperature
Remove solids from fruit juice
Storage Conditions: Store between0 – 10°C (32 – 50°F) away from direct sunlight. Use within 1 month of opening and store in refrigerator.
Ingredients: Glycerol 45%, Water 45%, Polygalacturonase 5%, Potassium Chloride 5% (E508)
Dietary Information: Suitable for Vegan’s and Vegetarian’s, Gluten Free, Halal friendly, Kosher friendly. This product is certified Kosher (Pareve) by the Orthodox Union.