Our Sunflower Lecithin is a premium quality, de-oiled, allergen-free and natural source of phospholipids choline and other essential fatty acids. A natural emulsifier (prevents oil and water from separating). Sunflower Lecithin offers a multifunctional, flexible and versatile tool. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-irradiated.

• Emulsifier and texture improver and a thickening agent
• Ideal for stopping the separation of oils, fats and liquids
• Use to improve the texture and prolong the freshness of the dough
• Add to sauces, drinks and soups
• Suitable for Vegans, Non-GMO, Gluten Free, Non-irradiated

How to use: Lecithin powder can be emulsified into a liquid using a blender. Dosage rates: 5-14 grams per 1 litre of liquid, following a recipe.

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Sensitive to all light. Use within 6 months of opening.

Ingredients: Sunflower Lecithin Powder (E322)

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-irradiated.

Nutritional Information: Based on typical content/100g: Energy: 3230kj/760kCal, Fat: 91g, Of which saturates: 12g, Carbohydrates: 9g, Of which sugars: 5g, Protein: <0.3g, Salt: 0.05g.

Labelling according to EU & UK Regulations.